9/8/2023 0 Comments Chinese flat breadWorking 1 at a time, brush both sides of a dough round with room-temperature butter and cook until lightly blistered and cooked through, about 2 minutes per side. Heat a large cast-iron griddle or skillet over medium-high heat. Stack as you go, separating with sheets of parchment brushed with oil. Working with 1 coil at a time, roll out on an unfloured surface to 10” rounds no more than ⅛” thick. Roll up each round onto itself to create a long thin rope, then wind each rope around itself to create a tight coil. (If dough bounces back, cover with plastic and let rest a few minutes.) Step 4īrush tops of rounds with room-temperature butter and sprinkle with sea salt. Working with 1 piece at a time, roll out balls on an unfloured surface with a rolling pin into very thin rounds or ovals about 9” across. Place balls on a baking sheet, cover with plastic wrap, and let rest 15 minutes. Step 2ĭivide dough into 10 pieces and, using your palm, roll into balls. ![]() Wrap in plastic let rest in a warm spot at least 4 hours. ![]() ![]() Knead on a lightly floured surface until dough is shiny and very soft, about 5 minutes. Whisk kosher salt and 3 cups flour in a large bowl.
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